Choosing a restaurant is not quantum physics and it should not cause you a lot of trouble, however, there are places that are better avoided with a wide arc. It is also good to check the place you are going to before and the opinions of other people about it. Have a nice stay and enjoy your meal. A visit to https://ethos-realestate.com/ makes it perfect now.

Type of premises, size, development options

The size of the property should be adjusted to your aspirations. For a large, spacious restaurant, it is worth choosing the right size premises. In turn, for a cozy cafe, which has 3 tables and modest facilities, a small space is enough. In the case of the first solution, it is worth considering that the premises should also have a lot of facilities, thanks to which cooking, maintaining cleanliness and general operation of the restaurant will be possible.

In gastronomy, the facilities are often almost as large as the room intended for guests. You don’t really need much space for small burgers or outlets where the food is to be taken away. All you have to do is choose a place that meets all sanitary requirements and norms and one where you can feel comfortable while working.

However, even the smallest bistro or cafe requires adequate space for the kitchen and toilet. What at first glance looks like a really large space for rent or purchase, after equipping with all the necessary equipment to run the premises, tables and bar can quickly shrink and cease to meet the expectations of the future restaurateur. Therefore, it is a good idea to agree with the designer on the appropriate layout of the premises. Perhaps he will suggest what area to look for to meet his assumptions.

The beginning of the road

Many owners of small and large gastronomy often say that running it is the proverbial heavy piece of bread. It is worth knowing that the discovery of the perfect place for your own business is the tip of the iceberg of difficulties that a novice restaurateur must face. On his way to gastronomic success, he will stand before creating a recognizable brand and branding, assembling a professional team and serving tasty, attractive cuisine.

A healthy lunch out in town

Salads are one of the most frequently chosen lunch options. They seem to be very healthy, but some of them contain a lot of calories. Learn tips for choosing salads:

• Avoid salads prepared with mayonnaise or covered with oily dressing examples include coleslaw salad, potato salads and some pasta salads
• Always read the label and composition of ready salads
• Choose salads with dressings sold separately so that you can control how much fat sauce you eat
• Choose salads with the addition of a product that is a healthy source of protein, such as lean meat, fish, legumes, tofu, seafood

A sandwich for second breakfast: Check what to buy

Another very popular option for a second breakfast is a sandwich. We often buy it during lunch break. We can make bad choices when shopping on the run. What to look for:

• Choose wholemeal, whole grain or high fiber bread
• Always read the product label
• Avoid sandwiches with large amounts of butter, greasy pastes and mayonnaise
• Make sure your sandwich contains a lot of vegetables
• Healthier sandwich fillings include turkey, chicken, tuna, seafood, avocado, hummus, hardboiled egg

When buying a sandwich, top up your lunch with water and fruit or yogurt.